HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser, Douglas R Brown
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser, Douglas R Brown PDF, ePub eBook D0wnl0ad
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points).
Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
From reader reviews:
Robin Millard:
The reason why? Because this HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM is an unordinary book that the inside of the book waiting for you to snap it but latter it will zap you with the secret that inside. Reading this book beside it was fantastic author who write the book in such remarkable way makes the content inside easier to understand, entertaining way but still convey the meaning thoroughly. So , it is good for you because of not hesitating having this nowadays or you going to regret it. This phenomenal book will give you a lot of positive aspects than the other book have got such as help improving your talent and your critical thinking technique. So , still want to hold up having that book? If I had been you I will go to the publication store hurriedly.
Kenneth Allen:
The book untitled HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM contain a lot of information on this. The writer explains your girlfriend idea with easy way. The language is very clear to see all the people, so do not necessarily worry, you can easy to read this. The book was written by famous author. The author provides you in the new period of literary works. You can read this book because you can read more your smart phone, or product, so you can read the book with anywhere and anytime. If you want to buy the e-book, you can open their official web-site in addition to order it. Have a nice go through.
Carol Wells:
As we know that book is important thing to add our expertise for everything. By a book we can know everything we would like. A book is a range of written, printed, illustrated or blank sheet. Every year ended up being exactly added. This guide HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM was filled with regards to science. Spend your spare time to add your knowledge about your scientific research competence. Some people has several feel when they reading any book. If you know how big benefit of a book, you can feel enjoy to read a reserve. In the modern era like currently, many ways to get book that you just wanted.
Read HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser, Douglas R Brown for online ebook
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser, Douglas R Brown Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser, Douglas R Brown books to read online.
No comments:
Post a Comment